Monday, September 14, 2009
When is a Naughty Child good?
Well, this being the end of tomato season and what with having shared much of our bounty (unintentionally mind you) with the local deer population I realized I had a few measly little green tomatoes and if I wanted to give this pie a shot I'd better get crackin'. So Sunday was the day. I baked one and I must say it was quite yummy. I did not peel the tomatoes, which makes it a little tough to cut. I might try removing the peel if I attempted another one. This also calls for a boatload of sugar (1 1/2 cups) and I think you could get away with less. Not sure about the chemistry if you do that. Maybe one of you who actually studied chemistry can tell me if I should up the flour quotient or what. Here's the recipe. Give it a try and let me know what you think of this particular Naughty Child.
Naughty Child Pie
8 medium-size green tomatoes
1/2 Cup golden raisins
2 Tsp. grated lemon peel
2 TBSP. lemon juice
1 TBSP. cider vinegar
1 1/2 Cups white sugar
1/3 Cup toasted chopped pecans
1/4 Cup all-purpose flour
1/4 TBSP. salt
1 Tsp. ground cinnamon
1/2 Tsp. ground ginger
2 TBSP. butter chilled/cut into small pieces
powdered sugar for sprinkling
1 Pre-made pie shell
Preheat oven to 400°. On lightly floured board, roll out pie dough into a circle about 12 inches in diameter. Edges will be ragged,this is okay. Just leave like this as edges will get folded in later. Center dough in 9 inch pie plate. Cover & chill. Cut tomatoes into thin slices. Put into large mixing bowl & add raisins, lemon peel, juice & vinegar. Stir & set aside. Mix together sugar, pecans, flour, salt, cinnamon, & ginger. Blend well. Sprinkle 2 tablespoon over chilled pie crust. Add remaining sugar-pecan mixture to tomato slices. Toss to coat well. Scrape tomato filling into pie crust. Dot with pieces of chilled butter. Fold overhang of pastry into center over filling.
Bake 15 minutes. Turn heat down to 325° & bake for 45 minutes or until bubbly & crust is golden brown. Let pie cool on wire rack before cutting. Dust top with powdered sugar for decoration. (I didn't bother with the powdered sugar.)
Bon Appetite!
Monday, September 7, 2009
Happy Labor Day
We did enjoy an early BBQ at Pat and Mike's last night. Mike is working on perfecting a pork shoulder smoked on his Weber using apple twigs. He made one last weekend and then did two for last night. It was more than enough in spite of the crowd. In fact we have some in the fridge that Pat sent home with us. Hmmmm...dinner!
I have some burning to do before all the yard junk that I raked and dug up yesterday gets wet from the predicted storm. Just thought I'd take a minute to wish everyone a happy day off...for those who actually took the day off. Wishing all a good week.
Wednesday, September 2, 2009
Champ - Feb 1998 to August 31 2009
This picture was taken exactly 3 months before he died. Hard to believe.
We showered lots of love and pets on him. He obviously felt so bad it was sad to watch. As we were preparing for bed John asked Christine to check with the vet, Dr. Epstein, to see if she could bring home an injection so we could put him to sleep at home. Being the last to go to bed, I gave him some gentle scratches and told him that we loved him very much and how great a dog he had been for us. I didn't think he'd last the night and he didn't.
I got up Monday morning and Christine was in the entry way, cleaning him up. He had died during the night. He was so quiet. After months of heavy panting it was strange not hearing that sound any more. He looked so peaceful and that was a comfort. He had such a wonderful personality. Champ was just always happy as long as he was with his people.
John got up and went into the back yard and dug a grave. I helped him take Champ to his grave and helped him fill it in. We said a little good bye to the guy and then headed in for work as usual.
It just breaks my heart to have lost this dog. He really and truly was such a fabulous dog. He was rambunctious and undisciplined, but very loving and happy. Christine picked him out of a large litter and she did a great job. His personality fit in with our family so well. He could be a real pickle...running off and getting into trouble, but he was our pickle and we adored him.
I just don't see us getting another dog any time soon. It was too painful to lose him. This has been a really crappy year with too many deaths of too many people (and critters) I've known and loved. It sure makes you appreciate the little things that you can still enjoy...a beautiful sunset, a big harvest moon, a sunny day that has just the right temperature. Sometimes that special thing is just making it through the greenlight when you really need to get someplace. Whatever it is appreciate it before it's gone.
Saturday, August 29, 2009
Weekend
It's the WEEKEND...hooray. Today we had a surprise visit from niece Ashley. She is the oldest daughter of John's younger brother, Rob. Ashley and her fiance' (Brad), his brother and parents were returning from the Outer Banks where they had been to attend a famly wedding. Returning to St. Louis, this was a convenient lunch stop. They had their sights set for Louisville as a stopover, so we go them for about two hours. It was a very pleasant surprise. Ashley's future in-laws, Jeff and Karen, are delightful, kind and caring. Andrew, Brad's younger brother is a pleasant 17 year old who plays a mean flute. He played Amazing Grace as part of a duet at my mother-in-law's memorial service. When she was alive he used to take her to orchestra concerts with him. How nice is that? We had a wonderful visit and sent them off, packed to the gills. They even found room for Ashley and Brad's wedding gift.
After they took off John and I canoed a stretch of one of the local rivers, the Rivanna. We put in at the bridge at Reas Ford Road and paddled down to the Reservoir. It was interesting to see parts of the county that we had never seen before. We saw 4 deer in different locations. Also saw about 100 Canadian Geese as we paddled along. Saw some kingfishers, and a couple of blue herons. John brought along a rod and tossed it out a couple of times. Didn't catch anything, though. It took about 2 hours all in all. It was fun to see someplace different, but I don't think I'd be hankering to do that stretch again. The water was a little too flat. The stretch of the James that we did last month was nicer.
Champ was acting sick this morning. His disease is really getting to him. Don't know if I posted this, but he's been diagnosed with lymphoma. Christine got him some Prednisone and that really seems to perk him up quite a bit. He missed his doses yesterday and that resulted in a really low energy level this morning. I managed to get some pills in him and he's better tonight. He still has trouble breathing and gets hot and pants a lot, but at least he has enough energy to eat and to walk around a little bit. I know our guy isn't long for this world, but I don't want him to suffer. Thankfully, he doesn't seem to be in pain. He did look pretty pitiful lying out in the driveway in the rain.
So, one more day to the weekend. Yay. I plan to finish cleaning the house and doing the laundry. I have some veggies to pull out of the garden and Ill be making some tomatoe sauce. I have some homework for my computer class and then it's early to bed to be fresh for Monday morning. I love relaxing weekends. Plus, I get to sleep in.
Hope your weekend is just as dull and relaxing.
Sunday, August 9, 2009
Rollin' on the River
We followed the float with a trip to a new brewery, the Devil's BackBone. It's located at the turnoff from 151 to Wintergreen, a local skiing (and also 4 season) resort. Really good beers. We tasted the sampler then picked one for a longer taste. Oh, also found out a distillery is going in locally. Now that will be interesting. Wonder if we have to bring our own coke to the tasting room??
Hope your Sunday afternoon was just as relaxing and fun.
Saturday, August 1, 2009
Funny People (the movie)
Wednesday, July 15, 2009
Beth - Memorial comments
Oh, how that last line exemplifies Beth Williams. There was no such thing as spare time in her remarkable life. Beth was both a planner and a doer. It seemed to me that she got up before dawn and gave the rooster a little nudge to get him up and at ‘em and she tucked the chickens in late at night before putting her house in order, maybe canning up a peck of something or another and just squeezing in a couple of hands of cards (which she often won) or maybe a round or two of charades before calling it a day.
She went cheerfully about her day with such purpose. She took everything in stride, welcomed each moment in life as a gift; an opportunity to do good. Whether it was scrubbing the bathroom or performing a favor for a friend or calling someone on the prayer line she approached every activity with enthusiasm, happiness and dedication.
Beth had plans. She was always planning something. I often said she missed her calling, that she should have been a summer camp director. If you had the great pleasure of seeing her in action up in Maine with the grandkids you would be astounded at her ability to entertain and organize this ragtag group of 7 kids whose ages spanned 11 years, not to mention her own children. The second we hit Maine she was soliciting suggestions from the kids on who wanted to do what. Each grandchild got a special day to choose the family activity. One would choose a trip to the shore, another a special treat of lunch at the dock. Also included in the mix of activities were favorite hikes like Sabbatus, Tire’m and Jockey’s Cap. A trip (or two) to Shaner’s for ice cream was another favorite.
The kids had more than just fun planned. She made up a chores chart and carefully included each child according to his or her ability to reach, hold or maneuver. Older kids were in charge of the dishes because they could reach the sink while younger, smaller ones might have floors to sweep or dusting to do. They all pitched in…sometimes even willingly. Beth was the organizer, planner and engine behind all the wonderful activities they had up in Maine. She planned for it all year. If you ever saw them leaving for a Maine expedition you would have thought that Lewis and Clark should have been so well prepared.
She had the travel down to a science as well. It was a two day drive from St. Joseph to Maine, so all the kids had one “overnight” backpack with essentials and their suitcases were all stuffed in the back of the van, never to see the light of day until the car reached its final destination. That backpack held whatever the kids needed for two days of travel. The night before their trip the kids slept in their travel clothes so all they needed to do was to get up and brush teeth and hop in the car. She ran a tight ship.
On the road, Beth had activities planned for the kids at rest stops. Lunch was often packed so all they had to do was to find a rest stop, get out the food and the toys and go about their business. The kids were encouraged to eat, get a little exercise and then hop aboard the train, ‘cause it was pulling out.
As the kids grew older her planning changed. She moved on from just doing hikes and shore excursions to activities that were farther afield. I was able to take one memorable trip with her. to Prince Edward Island in Canada to visit all of the Anne of Greene Gables sights. She, of course, had planned well. Having talked with neighbors at the cabin she got the name of a working farm bed and breakfast where she booked our stay. The girls so enjoyed the farm, complete with kittens and a new calf in the barn, they were almost as content to stay at the farm as they were to go visit the sights. She arranged in advance for tickets to the Anne of Green Gables play in Charlottetown, which event was the hit of the trip. She mapped out our tour of the island, making sure we hit all the Anne highlights there were.
The kids hiked part of the Appalachian Trail, they went on a whale watching trip and to a wolf preserve near Boston, a ferry to Monhegan Island and the puffins, and they traveled over to the Trapp Family Inn in Vermont. Each year, Beth planned a special excursion. She had the date fixed and would write out instructions for the kids as to what they were to pack and how long to expect to be on the road, but didn’t tell them where they were going. I think they had as much fun guessing the adventure as they did going…well almost as much fun.
Our Beth was a great planner. One thing that I am certain she had planned was the afterlife. Homegoing, homecoming, death…whatever you choose to call it. Beth was a true believer. A strong and devoted Christian her entire life, Beth had faith in her Lord, her Savior and life everlasting. She was not a Johnny-come-lately to Jesus. She was a fulltime, lifetime believer and was happy to share her faith with all she encountered. She touched lives.
I read a joke recently. A banker arrives at the Pearly Gates carting this huge, heavy suitcase. He gets to the front of the line, sets down his suitcase and St. Peter says, “I don’t know what you’re hauling there, Mister, but you can’t bring anything in here.” The banker, distraught, looks up and says, “But it’s my life’s work. I spent so much time and effort to get all this. I just can’t let it go.” So, St. Peter kindly says, “Well, open the suitcase and let’s see what you have that’s so important.” The relieved banker opens the suitcase and St. Peter sees that it is stuffed to the brim with gold bricks…hundreds of them. The banker is beaming. St. Peter looks at him quizzically and says, “You brought pavement??” Well, Mom didn’t bring pavement to the Pearly Gates. She brought the love of all who knew her; all of the people whose lives she had touched. We are all better people for it.
I don’t know if ice cream and chocolate are available in the afterlife, but if they weren’t already, then my guess is that Mom is making plans.